Moxies

Verified Job Source

Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers

Vancouver, British Columbia

Restaurants

1,001–5,000 people

About

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.

Open positions

assistant manager, restaurant

On-site · Winnipeg

Job Title: Assistant ManagerIndustry: Hospitality Country: CanadaMoxies - Polo Park1485 Portage Ave, Winnipeg, MB, R3G 0W4Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardl…

sous-chef

On-site · Winnipeg

Job Title: Sous ChefIndustry: HospitalityAddress : 1620 Kenaston Blvd, Winnipeg, MB, R3P 0Y4Country: CanadaOur people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.Our restaurants are industry leaders in team development and offer unique opportunities for p…

bartender

On-site · Winnipeg

Job Title: BartenderIndustry: HospitalityCountry: CanadaMoxies - Polo Park1485 Portage Ave, Winnipeg, MB, R3G 0W4 Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Bartender may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.Our restaurants are industry lead…

Front of House - Bartender

On-site · Kamloops

The Bartender is responsible for welcoming guests and preparing unique cocktails, wines, and beers while maintaining a clean lounge environment. They provide full food and beverage service to guests at the bar and support servers with accurate drink orders.

BOH Management - Sous Chef

On-site · Barrie

Direct culinary operations on a shift basis to ensure a clean, organized kitchen with a focus on quality control and fresh ingredients. Manage sales and profit budgets while overseeing the hiring, training, and scheduling of staff.

BOH Management - Chef

On-site · Vancouver

Lead culinary operations by managing the hiring, training, and scheduling of the kitchen team. Ensure high food quality and maximize profitability through effective mentorship and operational oversight.

Back of House - Sous Chef

On-site · Kelowna

Direct culinary operations on a shift basis to ensure a clean, organized kitchen with a focus on quality control and fresh ingredients. Manage sales and profit budgets while focusing on the development, hiring, and training of team members.

Back of House Mgmt - Sous Chef

On-site · Calgary

The Sous Chef is responsible for executing menu items in prep and line areas and directing culinary operations on a shift basis. Additionally, they manage sales and profit budgets while overseeing hiring, training, and scheduling for multiple positions.

Front of House - Bartender

On-site · Calgary

The Bartender is responsible for welcoming guests and providing personalized beverage and food service, including unique cocktails and pairings. They must also maintain a clean, organized bar environment and accurately prepare orders for both seated guests and servers.

BOH Management - Sous Chef

On-site · Calgary

Direct culinary operations on a shift basis, ensuring high-quality food production and kitchen organization. Manage sales and profit budgets while overseeing staff training, scheduling, and recruitment processes.

Front of House - Server

On-site · Kamloops

The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. Key duties include managing guest orders, answering menu inquiries, and maintaining a clean restaurant environment.

Front of House - Week Server

On-site · Calgary

Orchestrate memorable guest experiences by anticipating needs and providing flawless table service. Maintain a clean restaurant environment and support the team by handling menu inquiries and running food.

Banquets - Server

On-site · Calgary

Provide attentive service and product knowledge to create memorable event experiences for guests. Maintain momentum and a sense of urgency while working both independently and as part of a team.

Front of House - Bartender

On-site · Calgary

The bartender is responsible for welcoming guests and providing personalized service through the preparation of unique cocktails, wines, and beers. They must also maintain a clean bar environment and deliver full food and beverage service to guests seated at the bar.

BOH Management - Chef de Partie

On-site · Calgary

Produce all menu items consistently according to company specifications while managing food costs and ingredient quality. Actively lead shifts to support senior leadership and contribute to positive team morale.

Banquets - Server

On-site · Calgary

Lead the execution of banquet events by managing floor staff, supervising room set-ups, and ensuring exceptional guest service. Handle administrative tasks including scheduling, billing, invoicing, and managing liquor orders.

Front of House - Bartender

On-site · Red Deer

Provide exceptional hospitality by welcoming guests and serving unique cocktails, wines, and beers. Maintain a clean, organized bar environment while delivering food and beverage pairings to guests seated at the bar.

Server

On-site · Kelowna

Orchestrate memorable guest experiences by anticipating needs, taking orders, and providing flawless table service. Maintain a clean and organized restaurant environment while supporting teammates to ensure high standards of hospitality.

Banquets - Server

On-site

We are looking for an event server at the Deerfoot Meadows/Calgary South event department. If you are interested in hospitality, learning more about event planning, creating memorable experiences with attentive service, product knowledge, fun and passion with one of Canada’s fastest growing hospitality groups – this is the role for you! What's In It For You hourly range of $ plus gratuity from events 40% discount on meals when working 25% discount for our restaurants (Moxie’s, Chop, Shark Club, Denny’s, Rockford, Tavern Collective) Employee discount and Friends & Family discount for all Nor…

Front of House - Server

On-site

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your…