Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Vancouver, British Columbia
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
On-site · Sherwood Park
Welcome and care for lounge guests while creating personalized experiences through cocktails, wine, beer, and other beverages. Prepare beverage orders accurately, provide food and beverage service and pairing suggestions, and maintain a clean, organized bar.
On-site · Sherwood Park
Provide attentive service to guests at events for the Chop Steakhouse and Bar event department, helping create memorable experiences. Maintain product knowledge and professional service standards while supporting event operations and responding effectively in a fast-paced environment.
On-site · Calgary
Lead restaurant culinary operations, including hiring, training, and scheduling team members while working with other leaders to maintain excellent daily operations. Develop and mentor team members, uphold food quality standards, and balance the use of fresh ingredients with operating costs to support long-term profitability.
On-site · Victoria
Support the General Manager with restaurant operations, shift supervision, staff management, guest service standards, sales growth, and achievement of controllable profit goals. Analyze financial and operational reports, recruit and develop employees, and help ensure compliance with brand standards and applicable regulations.
On-site · Hamilton
Lead restaurant culinary operations, including hiring, training, and scheduling team members while maintaining high standards for food quality and hospitality. Develop team members into leaders and manage ingredients and operating costs to support long-term profitability.
On-site · Barrie
Execute menu items to company specifications and direct kitchen operations during shifts, maintaining an organized kitchen and high standards for fresh ingredients and quality. Help manage sales and profit budgets, develop team members, and participate in hiring, training, and scheduling.
On-site · Calgary
Welcome and care for lounge guests while creating a clean, upbeat, and inviting environment. Prepare and serve beverages and food, recommend pairings, fulfill orders accurately, and maintain an organized bar and lounge.
On-site · Calgary
Execute menu items to company specifications and direct kitchen operations during shifts, maintaining an organized kitchen and high standards for fresh ingredients and quality. Manage sales and profit budgets, and contribute to hiring, training, scheduling, and developing team members.
On-site · Kamloops
Welcome and care for lounge guests while preparing and serving cocktails, wine, beer, and other beverages accurately and promptly. Provide food and beverage service at the bar, recommend pairings, and maintain a clean, organized, and inviting lounge.
On-site · Cranbrook
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. They must also maintain a clean, organized environment and support team members to ensure efficient restaurant operations.
On-site · Red Deer
The bartender is responsible for preparing and serving unique cocktails, wines, and beers while providing full food and beverage service to guests at the bar. They must also maintain a clean, organized, and inviting lounge environment while ensuring high-quality guest experiences.
On-site · Calgary
The bartender is responsible for preparing and serving unique cocktails, wines, and beers while providing exceptional hospitality to guests. They must also maintain a clean, organized bar environment and deliver full food and beverage service at the bar.
On-site · Calgary
The banquet server will manage floor staff, oversee event execution, and ensure high-quality guest service and room set-ups. They are also responsible for administrative tasks such as billing, scheduling, and managing bar inventory.
On-site · Calgary
Provide attentive and proactive guest service during events to create memorable experiences. Maintain product knowledge and ensure the event space is organized and managed effectively.
On-site · Cranbrook
You will be responsible for greeting, seating, and serving guests while maintaining high standards of service and product knowledge. Additionally, you will handle food and beverage orders, process payments, and assist other team members to ensure total guest satisfaction.
On-site · Hamilton
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. Key duties include managing guest orders, answering menu inquiries, and maintaining a clean restaurant environment.
On-site · Red Deer
Provide exceptional hospitality by preparing unique cocktails and beverages while maintaining a clean and inviting lounge environment. Deliver full food and beverage service to bar guests and support servers with accurate drink orders.
On-site · Red Deer
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. Key duties include managing guest orders, answering menu inquiries, and maintaining a clean restaurant environment.
On-site · Hamilton
Provide attentive service and product knowledge to guests during hotel events to create memorable experiences. Maintain momentum and a sense of urgency while working both independently and as part of a team.
On-site · Sherwood Park
Orchestrate memorable guest experiences by anticipating needs and providing flawless table service. Responsibilities include taking orders, answering menu inquiries, and maintaining a clean restaurant environment.