chef de partie
On-site · Kamloops
Education: Secondary (high) school graduation certificate. Tasks: Maintain records of food costs, consumption, sales and inventory. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Plan and direct food preparation and cooking activities of several restaurants. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Day. Weekend. Overtime available. Health benefits: Dental plan. Health care plan. Vision care be…