cook

Education: Secondary (high) school graduation certificate. Work setting: Hospitality industry. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Security and safety: Bondable. Criminal record check. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Work under pressure. Personal suitability: Client focus. Initiative. Team player. Time management. Screening questions: Are you available for shift or on-call work?. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. On call. Day. Weekend. Overtime required. Overtime available.

Identified from the job description. Confirm important requirements above.

• Additional information Security and safety Bondable Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment R

Minimum education

Trade certificate

Apply by

Aug 27, 2026