Eat Like You're Family
Dartmouth, Nova Scotia
Welcome to Mezza Lebanese Kitchen, the culinary creation of two brothers who live and breathe the exotic world of Lebanese cuisine. Mezza is owned and operated by Tony and Peter Nahas. Both have established themselves as entrepreneurs in the quick- service food industry by currently owning and operating several successful food service businesses in Nova Scotia. Tony, an expert chef and construction guru and Peter, a finance and marketing maven have built an incredible brand that shows no signs of slowing. For over 25 years, their restaurants have provided a fast, healthy, and affordable middle-eastern experience for its customers. Mezza Lebanese Kitchen accommodates dine- in, take-out, delivery, late-night, corporate and party catering in a fast-casual environment. There are currently twelve locations in Nova Scotia: in the Halifax Shopping Centre, Burnside Business Park, Downtown Halifax, Scotia Square, Clayton Park, Sydney, Upper Tantallon, Lower Sackville, Cole Harbour, Dalhousie Student Union, Spryfield, and Truro. Additionally, there is also one location in Dubai, United Arab Emirates. Mezza’s brand has become recognized as one of the largest and fastest growing Lebanese restaurant chains in Canada, with food, décor and an overall welcoming atmosphere that underlines their brand motto: EAT LIKE YOU'RE FAMILY!
Sur place · Halifax
Responsible for taking customer orders, preparing simple dishes, and packaging food for takeout. Duties also include restocking condiments, clearing tables, and recording food quantities used.
Sur place · Dartmouth
Responsible for taking customer orders, preparing simple dishes, and packaging food for takeout. Duties also include maintaining service areas by refilling condiments and clearing tables.
Sur place · Halifax
Oversee daily restaurant operations, including budgeting, staff recruitment, training, and scheduling. Ensure high standards of customer service, health and safety compliance, and efficient inventory and vendor management.
Sur place · Halifax
The employee is responsible for preparing, portioning, and serving food to customers at the counter or buffet. Additionally, they must maintain the cleanliness of the area and refill food displays and refrigerators.
Sur place · Halifax
The employee is responsible for preparing, packaging, and serving simple food dishes to customers at the counter or buffet. They also manage the replenishment of refrigerators and salad counters while taking customer orders.