restaurant manager
The role involves managing the daily operations of a restaurant. It focuses on leadership within the food and beverage services industry.
- On-site
- Orangeville, ON
- Posted Jun 23, 2026
- Apply by Sep 13, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.
What you’ll do
The role involves managing the daily operations of a restaurant. It focuses on leadership within the food and beverage services industry.
Requirements
Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Management
- Staff Supervision
- Food and Beverage Services
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 13, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level