Marriott International Hotels, Inc. is a leading global hospitality company headquartered in Bethesda, Maryland, renowned for its diverse portfolio of hotels and exceptional guest services.
Bethesda, Maryland
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
On-site · Toronto
The Housekeeping Supervisor is responsible for inspecting guest rooms and public areas to ensure quality standards are met while managing daily housekeeping activities. They also act as a liaison between departments, handle room assignments, and assist management with staff training and performance coaching.
On-site · Burnaby
The Guest Experience Expert is responsible for managing guest check-ins and check-outs while providing a memorable and unique stay experience. They also handle operational needs, address guest requests, and maintain high standards of service and safety.
On-site · Calgary
The Dual Pastry Chef leads the pastry team in preparing high-quality desserts while managing daily kitchen operations and staff performance. They are responsible for maintaining food safety standards, controlling costs, and ensuring exceptional guest satisfaction through creative culinary displays.
On-site · Toronto
Prepare and cook food items according to recipes and quality standards while maintaining food logs and kitchen safety. Assist management with team training and motivation while ensuring guest service needs are met.
On-site · Sault Ste. Marie
POSITION SUMMARY Our jobs aren’t just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are cr…
On-site · Edmonton
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly. Wash dishes and serving utensils as needed. Complete opening and closing duties. Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Document p…
On-site · Vancouver
The Chef de Partie is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and cleanliness. They also assist management with staff training and motivation while ensuring guest service needs are met.
On-site · Vancouver
The server is responsible for serving food and beverages, setting tables, and ensuring guest satisfaction throughout their dining experience. They must also communicate effectively with the kitchen staff regarding orders and dietary requirements while maintaining a clean and professional work environment.
On-site · Montréal
Prepare and serve drinks according to recipes, maintain and restock the bar, and provide attentive guest service. Process payments, balance and secure the cash bank, complete closing duties, and follow company, safety, and quality standards.
On-site · Edmonton
Clean guest rooms and public areas, stock housekeeping carts, and fulfill guest requests to help create a memorable hotel experience. Maintain hotel cleanliness and appearance while following safety procedures, company policies, confidentiality requirements, and quality standards.
On-site · Toronto
Prepare and serve drinks, maintain a clean and stocked bar, handle payments and cash reconciliation, and secure bar inventory and equipment. Provide attentive guest service, follow safety and quality standards, and collaborate professionally with coworkers.
On-site · Gravenhurst
Deliver a memorable guest experience by supporting guests throughout their stay, handling operational needs and requests, completing reports, and sharing information about the local area. Maintain a safe and professional workplace, follow company policies and quality standards, protect confidential information and company assets, and perform other reasonable duties as requested.
On-site · Vancouver
The Banquet Houseperson is responsible for the setup, breakdown, and cleaning of function rooms and service areas. They must also transport linens, maintain equipment, and assist other departments to ensure high-quality guest service.
On-site · Ottawa
The Housekeeping Coordinator manages daily housekeeping activities, including room status verification, staff assignments, and resolving discrepancies. They act as a liaison between departments to ensure quality standards and guest service needs are met.
On-site · Toronto
The Banquet Porter is responsible for the setup, breakdown, and cleaning of function rooms and service areas. They must also transport linens, maintain equipment, and assist other departments to ensure high-quality guest service.
On-site · Saskatoon
The Sous Chef is responsible for managing daily kitchen operations, ensuring high-quality food production, and maintaining sanitation standards. They also lead and develop kitchen staff while assisting the Executive Chef with food preparation and administrative tasks.
On-site · Edmonton
Set up and break down event materials, transport supplies, take orders, and interact with guests to help deliver memorable banquet and event experiences. Follow workplace safety practices, company policies, and quality standards while maintaining a professional appearance and communication.
On-site · Sherbrooke
The housekeeper is responsible for maintaining guest rooms by cleaning, replacing linens, and restocking amenities to meet quality standards. They must also ensure all appliances are functional and report any maintenance or safety issues promptly.
On-site · Calgary
Guest Experience Experts are responsible for guiding guests through their entire stay by managing check-ins, check-outs, and addressing various operational requests. They must maintain high quality standards, ensure a safe work environment, and provide personalized service to create a memorable guest experience.
On-site · Québec
The supervisor inspects guest rooms and public areas to ensure quality standards are met while managing daily housekeeping activities. They also coordinate efforts between departments, handle staff scheduling and training, and resolve guest issues.