Marriott International Hotels, Inc. is a leading global hospitality company headquartered in Bethesda, Maryland, renowned for its diverse portfolio of hotels and exceptional guest services.
Bethesda, Maryland
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
On-site · Calgary
The Chef de Partie is responsible for preparing and cooking high-quality food items according to recipes and presentation standards while maintaining kitchen safety and cleanliness. They also assist management in training and coaching staff while ensuring guest service needs are met.
On-site · Vancouver
The server is responsible for providing food and beverage service to guests while maintaining high standards of cleanliness and accuracy. They must communicate effectively with the kitchen staff regarding orders and guest needs while ensuring a positive dining experience.
On-site · Vancouver
The Server Assistant is responsible for maintaining the cleanliness and organization of service areas, including restocking supplies and cleaning equipment. They also assist in providing professional guest service and ensuring all safety and security policies are followed.
On-site · Québec
The Executive Chef is responsible for overseeing all daily kitchen operations, including food preparation, menu development, and staff management. They must ensure high-quality standards, maintain financial performance, and foster a positive environment for both guests and employees.
On-site · Calgary
Bartenders are responsible for creating memorable guest experiences by mixing drinks and providing exceptional service. They also maintain the bar's appearance, manage inventory, and build relationships with guests and staff.
On-site · Québec
The housekeeper is responsible for maintaining guest rooms by cleaning, replacing linens, and restocking amenities to meet quality standards. They must also ensure safety protocols are followed and assist guests with service needs in a professional manner.
On-site · Moncton
The housekeeper is responsible for maintaining guest rooms by cleaning, replacing linens, and restocking amenities to meet quality standards. They must also ensure safety protocols are followed and assist guests with service needs in a professional manner.
On-site · Edmonton
The Banquet Manager directs and motivates the service team while overseeing financial and administrative responsibilities to ensure high-quality event execution. They are responsible for managing departmental inventories, scheduling staff, and maintaining exceptional guest satisfaction standards.
On-site · Toronto
The Director manages daily restaurant, bar, and room service operations while overseeing the culinary management team to ensure guest satisfaction. They are responsible for financial performance, including budget management, inventory control, and the development of staff through coaching and performance appraisals.
On-site · Montréal
The Front Desk Clerk is responsible for processing guest check-ins and check-outs, managing payments, and handling guest inquiries. They also coordinate with housekeeping and maintain accurate daily reports to ensure smooth hotel operations.
On-site · Vancouver
The bartender is responsible for preparing drink orders, serving wine, and maintaining the cleanliness and organization of the bar area. They must also handle payment processing, manage inventory, and ensure all safety and company policies are followed.
On-site · Vancouver
The Executive Lounge Server is responsible for monitoring lounge seating, maintaining cleanliness, and preparing and serving beverages to guests. They must also manage inventory, document department activities, and ensure all company safety and service standards are met.
On-site · Toronto
The Front Desk Clerk is responsible for processing guest check-ins and check-outs, managing payments, and handling guest inquiries. They also coordinate with housekeeping and maintain accurate daily reports to ensure smooth hotel operations.
On-site · Edmonton
The server is responsible for monitoring the executive lounge to ensure guest safety and service quality while preparing and serving beverages. They must also maintain the cleanliness of the bar area, manage inventory, and assist with opening and closing duties.
On-site · Calgary
The Guest Service Expert is responsible for delivering a memorable dining experience by serving guests, communicating with the kitchen, and maintaining service standards. They must also ensure the cleanliness of work areas and uphold professional appearance and company policies.
On-site · Fredericton
The Banquet Captain oversees service delivery during functions, ensuring banquet rooms are prepared and guest needs are met. They also supervise staff, manage meal requirements, and maintain high standards of cleanliness and safety.
On-site · Québec
The housekeeper is responsible for maintaining guest rooms by cleaning, replacing linens, and restocking amenities to meet quality standards. They must also ensure safety protocols are followed and assist guests with service needs in a professional manner.
On-site · Winnipeg
The Guest Environment Expert is responsible for maintaining the cleanliness and appearance of the hotel to ensure a memorable guest experience. Duties include cleaning rooms, stocking carts, and fulfilling guest requests while upholding quality and safety standards.
On-site · Saskatoon
The Executive Sous Chef oversees all kitchen operations, including food preparation, menu development, and staff management to ensure high-quality standards. They are responsible for managing department expenses, maintaining safety protocols, and fostering a collaborative team environment to enhance guest satisfaction.
On-site · Saskatoon
The Executive Chef is responsible for the overall success of daily kitchen operations, including leading staff and managing all food-related functions. They must ensure high-quality product standards, oversee food preparation areas, and maximize financial performance while maintaining guest satisfaction.