COOK III H-CUISINIER III

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepare, pre-cook and/or cook food products as directed. * Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. * Clean kitchen equipment after use according to health and safety policies and procedures. * Label, date, store and rotate food and beverage products in appropriate storage areas. * Communicate effectively with all appropriate operational departments. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Perform other duties as assigned or directed. Qualifications: Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * Proven cooking experience, including experience as a restaurant cook or prep cook. * Food Safety Certification required. * Certificate from a recognized cooking school. * Excellent understanding of various cooking methods, ingredients, equipment and procedures. * Accuracy and speed in executing assigned tasks. * Familiar with industry’s best practices. * Able to work independently and as part of a team. * Excellent written and verbal communication skills. * Physical ability to carry out the duties of the position.

Prepares and cooks food products according to corporate standards and guidelines while ensuring high-quality service. Responsible for mise en place, kitchen cleanliness, and proper storage and rotation of food products.

Requires proven experience as a restaurant or prep cook and a certificate from a recognized cooking school. Must hold a Food Safety Certification and possess a strong understanding of various cooking methods and equipment.

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Mise En Place
• Kitchen Equipment Maintenance
• Food Safety
• Inventory Rotation
• Cooking Methods
• Teamwork
• Verbal Communication
• Written Communication

Minimum education

Trade certificate

Minimum experience

2+ years