chef de partie

Overview Languages English Education Master's degree or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Catering firm Ranks of chefs Chef de partie Responsibilities Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Experience and specialization Cuisine specialties Mediterranean cuisine Food specialties Meat, poultry and game Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Organized Team player

The Chef de Partie is responsible for preparing and cooking complete meals and specialty foods for events and regular functions. They must instruct and train cooks in food preparation, garnishing, and presentation while ensuring quality standards are met.

Candidates must have a Master's degree or equivalent experience and at least 5 years of professional experience. Proficiency in Mediterranean cuisine and the ability to work in a fast-paced, high-pressure environment is required.

• Food safetyPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Garnishing
• Menu Planning
• Staff Training
• Kitchen Management
• Mediterranean Cuisine
• Meat and Poultry Specialization
• Food Safety
• Quality Control
• Allergy Management
• Inventory Requisition

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership

Minimum education

Master’s degree

Minimum experience

5+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level