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LOCAL Public Eatery

Verified Job Source

The fun you want. The flexibility you need. The growth you deserve.

Vancouver, British Columbia

Hospitality
501–1,000 people

About

LOCAL Public Eatery is more than just a place to work — it’s a community. A crew of awesome people who bond over shared values, bring their real selves to work, and push each other to be their best. Our vibe? Fast-paced, people-focused, and results-driven. We play to win — and we have a blast doing it. Whether you’re behind the bar, on the floor, in the kitchen, or leading the charge, we show up with friendliness, have fun, and take pride in everything we do. We believe growth doesn’t happen by accident. That’s why we’re all about real-time feedback, mentorship, and giving our people the tools to keep learning and levelling up. Here, leadership isn’t about a title — it’s about being curious, coachable, and committed to fueling your growth. At LPE, everyone has a seat at the table. Your ideas matter. Your goals matter. And your future? Yeah, we’re invested in that too. Proudly recognized as one of Canada’s Best Workplaces by Great Place to Work® for nearly two decades, LOCAL Public Eatery is where passion meets possibility — and where you can fuel your growth, every step of the way. LOCAL Public Eatery is an equal employment opportunity employer. As a part of the JOEY Restaurant Group, LOCAL Public Eatery is a growing dynamic brand currently operating 19 locations throughout North America. Inspired by culinary artists and bringing a unique offering of pub food with an enticing twist. We invest our heart and soul to reinvent our drinks to provide an unforeseen experience. Our brand has been recognized as a Great Place to Work® in Canada for seventeen consecutive years (2010-2026)! LOCAL Public Eatery is an equal opportunity employer of all qualified individuals, including minorities, women, veterans and individuals with disabilities.

Open positions

Restaurant Manager - LOCAL Public Eatery

On-site · Ottawa

You will be responsible for managing restaurant operations, driving business growth, and mentoring a dynamic team. The role involves delivering memorable guest experiences while fostering a collaborative and high-energy work environment.

Restaurant Manager - LOCAL Public Eatery

On-site · Winnipeg

You will be responsible for running a multi-million-dollar business while focusing on leadership development and team mentorship. You will also drive business success by delivering memorable guest experiences and fostering a positive community impact.

Restaurant Manager - LOCAL Public Eatery

On-site · Edmonton

You will be responsible for running a multi-million-dollar restaurant business while focusing on leadership development and operational excellence. This role involves attracting, retaining, and mentoring a dynamic team to deliver memorable experiences for guests and the community.

Restaurant Manager - LOCAL Public Eatery

On-site · Calgary

You will be responsible for running a multi-million-dollar restaurant business while focusing on leadership development and operational excellence. Additionally, you will attract, retain, and mentor a dynamic team to deliver memorable experiences for guests and the community.

Restaurant Manager - LOCAL Public Eatery

On-site · Vancouver

You will be responsible for running a multi-million-dollar restaurant operation while focusing on leadership and people development. This includes mentoring a dynamic team and ensuring an unexpectedly memorable experience for guests and the community.

Chef / Sous Chef - LOCAL Public Eatery

On-site · Ottawa

The Culinary Leader is responsible for managing restaurant operations, driving business growth, and delivering exceptional guest experiences. They are also tasked with attracting, retaining, and mentoring a dynamic team to foster a high-performance culture.

Chef / Sous Chef - LOCAL Public Eatery

On-site · Edmonton

You will lead a culinary team while managing operations for a multi-million-dollar business. This role involves mentoring staff, driving sales, and fostering an entrepreneurial environment focused on guest experience.

Chef / Sous Chef - LOCAL Public Eatery

On-site · Calgary

You will be responsible for running a multi-million-dollar business while focusing on leadership development and operational excellence. Additionally, you will attract, retain, and mentor a dynamic team to ensure a high-quality experience for guests and partners.

Chef / Sous Chef - LOCAL Public Eatery

On-site · Winnipeg

You will lead a multi-million-dollar business operation while focusing on the development and mentorship of your team. You are responsible for delivering an exceptional guest experience and driving the overall success of the restaurant.

Chef / Sous Chef - LOCAL Public Eatery

On-site · Vancouver

You will be responsible for running a multi-million-dollar business while mentoring and developing a dynamic team of employees. This role involves driving business success through effective leadership, community engagement, and operational excellence.

Junior Sous Chef - LOCAL Public Eatery, Gastown

On-site · Vancouver

You will be responsible for managing daily operations, driving business growth, and mentoring a dynamic team of employees. The role involves delivering an exceptional guest experience while fostering a fun and entrepreneurial work environment.

Server - LOCAL Public Eatery, Gastown

On-site · Vancouver

As a server, you will act as the ultimate host to provide memorable experiences for guests in a high-energy environment. You are responsible for building relationships with regulars and maintaining high standards of service precision.

Bartender - LOCAL Public Eatery, Gastown

On-site · Vancouver

As a bartender, you will manage the bar area, provide excellent service, and engage with guests to create memorable experiences. You are responsible for maintaining a clean environment and delivering consistent, high-quality drinks while working effectively with the team.

Chef de Partie - LOCAL Public Eatery, Kitsilano

On-site · Vancouver

Lead a small team in preparing and delivering high-quality culinary dishes with precision. Maintain food and equipment standards while ensuring an unforgettable dining experience for guests.

Chef / Sous Chef - LOCAL Public Eatery, Kitsilano

On-site · Vancouver

You will be responsible for running a multi-million-dollar business while mentoring and developing a dynamic team of employees. The role involves driving the overall culinary experience and business growth through effective leadership and operational management.

Bartender - LOCAL Public Eatery, Kitsilano

On-site · Vancouver

The bartender is responsible for delivering exceptional guest experiences by providing high-quality service and maintaining a clean, welcoming bar environment. They must manage the bar area efficiently while engaging with guests to build rapport and encourage repeat visits.

Server - LOCAL Public Eatery, Kitsilano

On-site · Vancouver

As a server, you will act as the ultimate host to provide memorable experiences for guests in a fast-paced environment. You are responsible for building relationships with regulars and maintaining high standards of service and precision.

Restaurant Manager - LOCAL Public Eatery, Kitsilano

On-site · Vancouver

You will be responsible for managing daily operations of a multi-million-dollar restaurant while focusing on leadership and team development. This role involves mentoring staff, driving business growth, and ensuring an exceptional experience for guests and the community.

Sous Chef - LOCAL Public Eatery, River District

On-site · Vancouver

As a Culinary Leader, you will manage daily operations and drive business success while mentoring a dynamic team. You are responsible for delivering an exceptional guest experience and fostering a culture of growth and leadership development.

Server / Bartender - LOCAL Public Eatery, River District

On-site · Vancouver

As a server, you will act as the ultimate host to provide memorable guest experiences in a team-driven environment. As a bartender, you will manage the bar area, craft drinks, and engage with guests to ensure high-quality service.