chef pâtissier

Overview Languages French Education Other trades certificate or diploma or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Create new recipes Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Benefits Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Other Benefits Deferred Profit Sharing Plan (DPSP) Free parking available Learning/training paid by employer On-site amenities Other benefits Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The Pastry Chef is responsible for creating new recipes and preparing specialty foods and meals for customers. They must also estimate supply costs and train staff on proper food handling and preparation.

Candidates should have a trade certificate, diploma, or equivalent experience with 1 to 2 years of professional experience. Proficiency in French is required for this role.

• Health Benefits • Disability Benefits • Health Care Plan • Paramedical Services Coverage • Financial Benefits • Life Insurance • Registered Retirement Savings Plan (RRSP) • Deferred Profit Sharing Plan (DPSP) • Free Parking • Paid Learning/Training

• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Pastry Cooking
• Recipe Creation
• Cost Estimation
• Food Safety
• Staff Training
• Allergy Management
• Menu Planning

• Food & Beverage
• Hospitality
• Retail
• Trades
• Manufacturing

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 18, 2026

Posting language

French

Working hours

40 hours per week

Seniority

Entry level