Work that gives back to the community
Saint Laurent, Québec
Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence. It boasts an in-depth knowledge of the elderly, with a unique expertise in the field of private senior’s residences. Working at Le Groupe Maurice means promoting human values, contributing to a stimulating work environment and being part of a united and competent team. It’s meeting the needs of residents, while creating unique bonds with them. Choosing Le Groupe Maurice is engaging in meaningful work!
On-site
The concierge is responsible for maintaining the cleanliness and upkeep of interior and exterior common areas, including heavy cleaning tasks. They also perform basic general maintenance such as plumbing, carpentry, and electrical work while ensuring the safety and comfort of residents.
On-site · Lévis
The server is responsible for preparing the dining room, setting up necessary equipment, and welcoming residents with kindness. They must also take orders, provide attentive service, and maintain the cleanliness of the dining area.
On-site · Montréal
Prepare the dining room and provide attentive, respectful service to residents. Manage order taking, menu presentation, and the cleaning of tables and service areas.
On-site · Mont-Saint-Hilaire
Prepare the dining room and equipment before service while welcoming residents and taking their orders efficiently. Maintain the cleanliness of tables and common areas while collaborating with kitchen staff to ensure smooth service.
On-site · Boucherville
The concierge is responsible for maintaining the cleanliness and general upkeep of the residence's interior and exterior areas, including basic plumbing, carpentry, and electrical tasks. They also contribute to resident safety and comfort by responding to requests and managing waste collection.
On-site · Montréal
Prepare the dining room and set up necessary equipment while welcoming residents with kindness and respect. Provide attentive service, take orders, and maintain cleanliness in the dining and service areas.