head chef
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Head chef Experience and specialization Cuisine specialties Korean
- On-site
- BRITISH COLUMBIA
- Posted Jun 28, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Head chef Experience and specialization Cuisine specialties Korean
What you’ll do
The head chef will oversee kitchen operations, manage staff, and ensure the quality of food preparation. They will also be responsible for menu creation and maintaining food safety standards.
Requirements
Candidates must have a secondary school graduation certificate and 3 to 5 years of experience in a similar role. Specialization in Korean cuisine is required.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Korean Cuisine
- Management
- Food Preparation
- Team Leadership
- Menu Planning
- Inventory Management
- Food Safety
- Customer Service
Additional details
- Minimum education
- High school
- Minimum experience
- 2+ years