chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

The chef is responsible for preparing and cooking meals while supervising kitchen staff and instructing cooks on food presentation. They must also manage food costs, inventory, and menu planning to ensure quality standards are met.

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for the role.

• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Cost Management
• Inventory Management
• Kitchen Supervision
• Menu Planning
• Food Presentation
• Cooking
• Garnishing
• Staff Instruction

• Food & Beverage
• Hospitality
• Transportation

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 7, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level