Chef

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Experience 2 years to less than 3 years Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

The Chef is responsible for preparing and cooking meals while ensuring food meets quality standards. They also supervise kitchen staff, plan menus, and maintain records of food costs and inventory.

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. The role requires the ability to instruct cooks and manage kitchen supplies.

• On-the-job training • Youth awareness training

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Cost Management
• Inventory Management
• Kitchen Supervision
• Menu Planning
• Food Preparation
• Quality Control
• Staff Instruction
• Requisitioning

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum education

High school

Minimum experience

2+ years

Apply by

Aug 31, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level