Sous Chef
On-site
Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a banquet/sous chef, where your attentiveness and care will ensure the creation of exceptional cuisine. What You’ll Do: * Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction * Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests * Engage w…