We use our specialized knowledge of the Canadian hospitality industry to recruit proven leaders for great brands
Vancouver, BC
If you're looking for great leaders, look to us! As Canada’s leading Hospitality Recruiters, we are dedicated to helping great brands hire exceptional leaders. With extensive hospitality operations and search experience, we help hotels, restaurants, travel & tourism, seniors living and other hospitality organizations recruit great leaders. With offices in Montreal, Toronto, Calgary and Vancouver, we are in a position to offer genuine insight and guidance to the recruitment process having filled hundreds of roles and supporting the career progression of thousands of hospitality professionals across Canada.
On-site · Winnipeg
Lead the hotel's back-of-house culinary operations across restaurant service, breakfast, banquets, conferences, and events, while coaching and developing the kitchen team. Manage food quality and safety, staffing, purchasing, inventory, costs, and operating standards in collaboration with hotel leadership.
On-site · Ucluelet
Lead and support front-of-house service while assisting with daily restaurant and boutique accommodation operations. Coach team members, develop beverage knowledge and programming, manage guest relations, and collaborate with the culinary team to deliver exceptional experiences.
On-site · Qualicum Beach
Lead the culinary development, pre-opening, and launch of a new Italian restaurant and food retail concept, including menu creation and a fresh pasta production program serving the new business and five existing restaurants. Build and lead the kitchen team, establish operational and food safety systems, manage costs and suppliers, and collaborate with ownership to support business performance and growth.
On-site
Lead the hotel’s Event & Conference Services function, managing and developing a team while overseeing event planning, client relationships, and delivery across conferences, meetings, corporate functions, and social events. Drive revenue and service improvements through upselling, forecasting, function-space optimization, accurate event operations, and collaboration with hotel departments and external suppliers.
On-site · Huntsville
Oversee daily hotel operations across guest services, front office, housekeeping, and breakfast, maintaining service and brand standards in partnership with the General Manager. Lead and support staff, manage scheduling and inventory, monitor guest satisfaction, and improve operational consistency and efficiency while adapting to seasonal business demands.