cook
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Japanese cuisine. Personal suitability: Client focus. Dependability. Flexibility. Initiative.…
- On-site
- North Vancouver, BC
- Posted Jul 27, 2026
- Apply by Aug 27, 2026
- 2 positions
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Job summary
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Japanese cuisine. Personal suitability: Client focus. Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Government programs: Recognized employer. Experience: 2 years to less than 3 years. Health benefits: Health care plan. Financial benefits: Gratuities.
Benefits
• Health care plan • Gratuities
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 27, 2026