Chef de Partie - JOEY Markville

Job summary

Responsible for leading the team to deliver consistent, high-quality culinary products and memorable guest experiences. Acts as a coach and mentor to support the continuous learning and professional growth of staff.

Job details

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development. Requirements 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you). A passion for culinary and creating world-class experiences A desire to learn and grow through personal and career development An entrepreneurial mindset. You see things from a new perspective Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Wage Range $21 - $28 / hour This compensation is inclusive of the anticipated restaurant tip portion. Benefits Competitive compensation opportunity Flexible scheduling to accommodate your personal and family needs Ongoing mentorship to support personal and professional goals Fun, Team-driven and inclusive community Dynamic, fast-paced, and agile work environment World-class Culinary and Service training Compete through culinary and bar challenges Meal discounts Fitness membership discounts Recruiting & Referral bonus program incentives This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today. Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.

What you’ll do

Responsible for leading the team to deliver consistent, high-quality culinary products and memorable guest experiences. Acts as a coach and mentor to support the continuous learning and professional growth of staff.

Requirements

Requires 1-3+ years of culinary experience and a passion for creating world-class dining experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional development.

Benefits

• Competitive compensation • Flexible scheduling • Ongoing mentorship • Inclusive community • Culinary and service training • Culinary and bar challenges • Meal discounts • Fitness membership discounts • Recruiting and referral bonus program

Listed skills

• Customer service · Preferred
• Training · Preferred
• Mentorship · Preferred
• Development · Preferred
• Agile · Preferred
• Time · Preferred
• Consistent · Preferred
• scheduling · Preferred
• Tracking · Preferred
• Flexible · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary Arts
• Team Leadership
• Coaching
• Mentoring
• Quality Control
• Kitchen Management
• Product Consistency
• Entrepreneurial Mindset

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership