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Job summary

Support culinary leadership with menu preparation, cooking, plating, and event-specific food production while maintaining quality and consistency. Supervise kitchen staff, coordinate workflows, manage inventory and supplies, uphold safety and sanitation standards, and collaborate with event and service teams.

Job details

Company Description Sky + Table Event Group (LA Chefs Catering & Events) is a leading event catering company in Southern Alberta, delivering thousands of successful events each year. We are committed to creativity, exceptional service, and unforgettable food and décor, ensuring every event exceeds expectations. Dedicated to a client-first approach, we listen to our clients' goals and visions, crafting personalized and memorable experiences. With decades of experience and a passion for hospitality, we continuously improve and set the standard for excellence in the event industry. Role Description The Sous Chef is a full-time, on-site role based in Lethbridge, Alberta, supporting the culinary leadership team in executing high-quality food for a wide range of events. This role is responsible for assisting with menu preparation, cooking, plating, and presentation while maintaining Sky + Table's standards for quality, creativity, and consistency. The Sous Chef supports daily kitchen operations, including supervising kitchen staff, coordinating event-specific food production, and maintaining a clean, safe, and organized work environment. Key responsibilities include inventory management, assisting with ordering and receiving supplies, ensuring compliance with food safety and sanitation regulations, and supporting efficient production and service during events. Working closely with chefs, event coordinators, and front-of-house teams, the Sous Chef plays an essential role in delivering seamless events and exceptional guest experiences. Compensation Annual Salary: $52,000 - $60,000 CAD, based on experience, qualifications, and demonstrated skills. Qualifications Strong culinary skills in food preparation, cooking techniques, and plating, with experience in high-volume, banquet, catering, or event-based kitchens. Proven ability to support kitchen operations, including staff supervision, workflow coordination, and maintaining food quality standards. Experience assisting with menu development and contributing creative ideas while adapting recipes to meet client needs and event requirements. Excellent organizational and time-management skills with the ability to work efficiently under pressure and meet tight deadlines. Strong communication and teamwork skills with a collaborative approach to working with culinary, event, and service teams. Thorough knowledge of food safety, sanitation, and workplace safety standards. Flexibility to work evenings, weekends, and holidays based on event schedules. Red Seal Cook Certification is required. Food Safety Certification (Food Safe or equivalent) is required. Previous experience in catering, banquets, hospitality, or event-driven food service is considered an asset. Why Join Sky + Table Event Group? Competitive salary and opportunities for career growth. Work alongside a talented and experienced culinary team. Be part of Southern Alberta's premier catering and events company. Contribute to memorable events ranging from weddings and galas to corporate functions and community celebrations. Opportunity to showcase creativity and craftsmanship in a dynamic event environment. If you are a Red Seal-certified culinary professional who is passionate about creating exceptional food and delivering memorable guest experiences, we encourage you to apply.

What you’ll do

Support culinary leadership with menu preparation, cooking, plating, and event-specific food production while maintaining quality and consistency. Supervise kitchen staff, coordinate workflows, manage inventory and supplies, uphold safety and sanitation standards, and collaborate with event and service teams.

Requirements

Requires a Red Seal Cook Certification and Food Safety Certification, along with strong culinary skills and experience supporting kitchen operations. Candidates should have experience in high-volume, banquet, catering, or event kitchens, strong organizational and teamwork skills, and flexibility to work evenings, weekends, and holidays.

Benefits

• Career Growth Opportunities

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking Techniques
• Plating And Presentation
• High-Volume Food Production
• Menu Development
• Kitchen Operations
• Staff Supervision
• Workflow Coordination
• Inventory Management
• Ordering And Receiving Supplies
• Food Safety
• Sanitation
• Time Management
• Communication
• Teamwork
• Event Catering

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Security & Safety