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Job summary

The sous-chef is responsible for assisting in the management of kitchen operations and overseeing food preparation. They ensure quality standards are met while supporting the head chef in a professional kitchen environment.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Benefits Health benefits Health care plan Financial benefits As per collective agreement Gratuities Night shift premium Other Benefits Parking available Wellness program

What you’ll do

The sous-chef is responsible for assisting in the management of kitchen operations and overseeing food preparation. They ensure quality standards are met while supporting the head chef in a professional kitchen environment.

Requirements

Candidates must have a secondary school graduation certificate or equivalent experience. A minimum of 7 months to less than 1 year of relevant experience is required.

Benefits

• Health benefits • Health care plan • Financial benefits as per collective agreement • Gratuities • Night shift premium • Parking available • Wellness program

Listed skills

• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary Management
• Kitchen Supervision
• Food Preparation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership