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Job summary

The role involves supervising restaurant operations and managing staff to ensure efficient service. The position requires on-site management within a physical location.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Benefits Health benefits Health care plan Financial benefits As per collective agreement Gratuities Other Benefits Free parking available Parking available Wellness program

What you’ll do

The role involves supervising restaurant operations and managing staff to ensure efficient service. The position requires on-site management within a physical location.

Requirements

Candidates must have a high school diploma or equivalent experience and between 7 months to 1 year of relevant experience. Proficiency in English is required.

Benefits

• Health benefits • Health care plan • Financial benefits as per collective agreement • Gratuities • Free parking • Wellness program

Listed skills

• Staff Leadership · Preferred
• management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Supervision
• Management
• Staff Leadership

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership