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Job summary

The server is responsible for greeting patrons, taking orders, and serving food and beverages while providing excellent customer service. They must also handle payments, address customer concerns, and ensure compliance with liquor regulations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service

What you’ll do

The server is responsible for greeting patrons, taking orders, and serving food and beverages while providing excellent customer service. They must also handle payments, address customer concerns, and ensure compliance with liquor regulations.

Requirements

Candidates must have a secondary school graduation certificate. Previous experience is considered an asset for this role.

Listed skills

• Customer service · Preferred
• Cleaning · Preferred
• Cash handling · Preferred
• Communication · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Order taking
• Menu knowledge
• Cash handling
• Conflict resolution
• Table service
• Liquor legislation compliance
• Sales recording
• Cleaning
• Communication

Job areas

• Food & Beverage
• Customer Service & Support
• Hospitality
• Retail