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Job summary

Develop recipes, plan menus, and prepare and cook meals and specialty dishes for regular service, special guests, and events. Supervise and instruct kitchen staff, manage food and kitchen supply requisitions, and ensure food quality and allergy-related requirements are met.

Job details

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting Remote location Ranks of chefs Chef de partie Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Flexibility Organized Reliability Employment terms options Flexible hours Weekend Health benefits Health care plan Other Benefits Other benefits Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 36 to 44 hours per week

What you’ll do

Develop recipes, plan menus, and prepare and cook meals and specialty dishes for regular service, special guests, and events. Supervise and instruct kitchen staff, manage food and kitchen supply requisitions, and ensure food quality and allergy-related requirements are met.

Requirements

Requires an other trades certificate or diploma and 2 to less than 3 years of experience. The role calls for dependability, flexibility, organization, and reliability, as well as the ability to work in a fast-paced, physically demanding environment under pressure.

Benefits

• Health Care Plan • On-the-Job Training • Mentorship and Coaching • Networking Opportunities

Listed skills

• Organization · Preferred
• Reliability · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Recipe Development
• Cooking
• Food Preparation
• Food Presentation
• Kitchen Staff Supervision
• Menu Planning
• Food Quality Control
• Food Allergy Accommodation
• Food and Kitchen Supply Requisitioning
• Dependability
• Flexibility
• Organization
• Reliability

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership