Front of House - Day Bartender
Sandman Hotel Group
- Sherwood Park, AB
- On-site
- Added 13 minutes ago
Title matches
250+ job results
Sandman Hotel Group
Title matches
Title matches
SSP Group plc
$13 / hour
Title matches
CINEPLEX
$18 / hour
Title matches
PURE Canadian Gaming
Title matches
Aramark Canada
Title matches
Groupe Social
Title matches
Silver Hotel Group
Title matches
Banff Centre for Arts and Creativity
$17 / hour
Title matches
Banff Centre for Arts and Creativity
$18 / hour
Title matches
Canadian Forces Morale and Welfare Services
$22 / hour
Title matches
Rosewood Hotel Georgia
$22–$30 / hour
Title matches
Prepare and serve alcoholic and non-alcoholic beverages, provide professional customer service and menu recommendations, and accurately process payments. Keep the bar clean and stocked, verify customer IDs, follow alcohol-service and food-safety standards, and collaborate with the service team.
Bartender – Mishree Restaurant Concepts Mishree Restaurant Concepts is a Canada-based hospitality group operating distinctive casual and premium dining brands across the GTA. We are seeking a part-time, on-site Bartender to: Prepare and serve alcoholic and non-alcoholic beverages according to recipes. Provide friendly, professional customer service and menu recommendations. Operate POS/cash systems and process payments accurately. Maintain a clean, organized, and well-stocked bar. Verify IDs and follow responsible alcohol service and food safety standards. Work effectively with the service team in a fast-paced environment. Qualifications: Bartending or restaurant/hospitality experience preferred. Strong customer service and communication skills. Knowledge of cocktails, spirits, beer, wine, and non-alcoholic beverages. Ability to multitask and work evenings, weekends, and holidays. Alcohol service or food-handler certification is an asset. Apply https://www.mishreecuisine.com/careers
Prepare and serve alcoholic and non-alcoholic beverages, provide professional customer service and menu recommendations, and accurately process payments. Keep the bar clean and stocked, verify customer IDs, follow alcohol-service and food-safety standards, and collaborate with the service team.
Bartending or restaurant and hospitality experience is preferred, along with strong customer-service and communication skills. Applicants should know cocktails, spirits, beer, wine, and non-alcoholic beverages, be able to multitask and work evenings, weekends, and holidays; alcohol-service or food-handler certification is an asset.
Identified from the job description. Confirm important requirements above.