Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work site environment: Hot. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Prepare and cook food on a regular basis, or for special guests or functions. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Ensure health and safety regulations are followed. Clean and maintain work space. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend.