Education: Secondary (high) school graduation certificate. Tasks: Co-ordinate special events. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Serve customers at counters or buffet tables. Portion and wrap foods. Prepare, heat and finish simple food items. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. On call. Day. Weekend. Health benefits: Health care plan.