Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Estimate ingredient and supplies required for meal preparation . Personal suitability: Flexibility. Initiative. Team player. Employment terms options: Shift. Flexible hours. Experience: Experience an asset. Employment terms options: To be determined.