Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Experience: 1 year to less than 2 years.