Education: No degree, certificate or diploma. Work setting: Restaurant. Staff accommodation available. Rural area. Remote location. Willing to relocate. Fast food outlet or concession. Hotel, motel, resort. Bar. Café. Coffee shop. Retail service establishment. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Food safety/handling skills. Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate. Safe Food Handling certificate. Food Safety Certificate. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Time management. Employment terms options: Early morning. Evening. Morning. On call. Experience: Experience an asset. Employment terms options: Day. Weekend. Overtime available. Other benefits: Free parking available. Learning/training paid by employer. On-site housing options. On-site recreation and activities.