Education: Secondary (high) school graduation certificate. Tasks: Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Personal suitability: Dependability. Flexibility. Initiative. Organized. Team player. Experience: 7 months to less than 1 year.