Education: Secondary (high) school graduation certificate. Ranks of chefs: Sous-chef. Tasks: Estimate amount and costs of supplies and food items. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Certificates, licences, memberships, and courses : Cook Trade Certification. Cuisine specialties: Italian cuisine. Screening questions: Do you have experience working in this field?. Experience: 3 years to less than 5 years.