food and beverage server

Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Work under pressure Personal suitability Client focus Initiative Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The food and beverage server is responsible for addressing customer complaints, preparing and serving food, and providing excellent customer service. They also present bills, accept payments, and assist guests with special needs.

Candidates should have a secondary school graduation certificate, and experience is considered an asset. The role requires strong customer service skills and the ability to work in a fast-paced, physically demanding environment.

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Serving
• Menu Knowledge
• Cash Handling
• Communication
• Problem Solving
• Teamwork
• Time Management
• Attention to Detail

Minimum education

High school

Minimum experience

0+ years