Pasta Chef

Company: Food World Plus Location: 50 Matheson Boulevard East, Mississauga, ON Department: Kitchen Job Type: Full-Time / Part-Time Food World Plus is looking for an experienced Pasta Chef / Pasta Cook to join our kitchen team. The successful candidate will be responsible for preparing fresh pasta dishes, sauces, and meals while maintaining high standards of food quality, cleanliness, and customer service. The ideal candidate has experience working in a restaurant, café, grocery kitchen, or food service environment and enjoys creating fresh, high-quality food for customers. Responsibilities Prepare and cook a variety of pasta dishes according to recipes and customer preferences. Prepare pasta sauces, toppings, vegetables, and other ingredients. Ensure proper cooking techniques, portion control, and food presentation. Maintain a clean and organized cooking station. Follow food safety, sanitation, and hygiene standards. Monitor food quality and freshness of ingredients. Assist with food preparation, inventory control, and kitchen organization. Handle customer orders accurately and provide excellent service. Support daily kitchen operations in a fast-paced environment. Qualifications 1–2 years of experience as a Pasta Chef, Line Cook, Cook, or similar kitchen role. Experience preparing pasta dishes and Italian-style cuisine is an asset. Knowledge of food preparation, cooking methods, and kitchen safety. Ability to work efficiently in a busy kitchen environment. Strong attention to detail and commitment to food quality. Ability to work independently and as part of a team. Flexible availability, including evenings and weekends. Preferred Experience Restaurant or café kitchen experience. Grocery store prepared foods/kitchen experience. High-volume food service experience. Experience with fresh ingredients and made-to-order meals. Skills Pasta preparation Food safety and sanitation Kitchen organization Customer service Time management Teamwork Attention to detail Why Join Food World Plus? Opportunity to work in a growing grocery retail and food service environment. Supportive team atmosphere. Career growth opportunities. Competitive pay based on experience.

The Pasta Chef is responsible for preparing fresh pasta dishes, sauces, and meals while maintaining high food quality and cleanliness. They must handle customer orders accurately and support daily kitchen operations in a fast-paced environment.

Candidates should have 1–2 years of experience as a Pasta Chef or Line Cook, preferably with knowledge of Italian-style cuisine. Flexibility to work evenings and weekends is required along with a commitment to food safety and hygiene standards.

• Career growth opportunities • Competitive pay

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• Attention to detailPreferred

Identified from the job description. Confirm important requirements above.

• Pasta preparation
• Food safety and sanitation
• Kitchen organization
• Customer service
• Time management
• Teamwork
• Attention to detail

• Food & Beverage
• Hospitality
• Retail

Minimum experience

0+ years

Apply by

Sep 6, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level