chef
On-site · Vancouver
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Create new recipes. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervision: 1 to 2 people. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Italian cuisine. Transportation/travel information: Public transportation is avail…