banquet server
On-site · Red Deer
Education: Secondary (high) school graduation certificate. Work setting: Hotel, motel, resort. Tasks: Address customers' complaints or concerns. Describe menu items including daily specials for customers. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Schedule staff. Train staff. Assist clients/guests with special needs. Provide customer service. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Morning. Day. Weekend. Health bene…