Chef de Partie- Delta Guelph Conference Centre, Guelph, ON

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Chef de Partie for the Delta Guelph Conference Centre in Guelph, ON. Job Purpose: * Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. * Ensure proper portion, arrangement, and food garnish. Maintain food logs. * Monitor the quality and quantity of food that is prepared. * Communicate assistance needed during busy periods. * Inform Chef of excess food items for use in daily specials. * Inform Food & Beverage service staff of menu specials and out of stock menu items. * Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods * Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. * Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. * Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. * Anticipate and address guests’ service needs. Speak with others using clear and professional language. * Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. * Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. * Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. * Perform other reasonable job duties as requested by Supervisors. * The salary range for this position is CAD $23.5- $25/hr. Qualifications and Requirements: * Education: Technical, Trade, or Vocational School Degree. * Related Work Experience: At least 3 years of related work experience. * Supervisory Experience: No supervisory experience. * License or Certification: None Amazing Benefits At A Glance: * Team Driven and Values Based Culture * Medical/Dental/Vision * Vacation & Holiday Pay * Same-day pay available * Employee Assistance Program * Career Growth Opportunities/ Manager Training Program * Reduced Room Rates throughout the portfolio * Third Party Perks (Movie Tickets, Attractions, Other) * Employee discount

The Chef de Partie is responsible for preparing and cooking food according to recipes and quality standards while maintaining kitchen safety and sanitation. They also assist in supervising staff, managing inventory, and ensuring guest service needs are met.

Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to stand for extended periods and lift up to 25 pounds.

• Medical • Dental • Vision • Vacation pay • Holiday pay • Same-day pay • Employee assistance program • Career growth opportunities • Manager training program • Reduced room rates • Third party perks

• Gestion du tempsSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Menu planning
• Quality control
• Kitchen safety
• Inventory management
• Team collaboration
• Guest service
• Cooking techniques
• Food safety
• Portion control
• Garnishing
• Communication
• Time management
• Professionalism
• Supervision
• Confidentiality
• Employee Assistance Programs
• Food Preparation
• Coaching
• Safety Training
• Security Policies
• Hospitality Management
• Scheduling

• Food & Beverage
• Hospitality
• Management & Leadership
• Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine