Bartender, Moxy Halifax Downtown, Halifax, NS

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for Moxy Halifax Downtown, Halifax, NS Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us * Be an enthusiastic, helpful and positive member of the team * Assist servers, other bartenders, and bar porters when necessary * Be professional, responsible and mature in conduct and behavior * Be understanding of, encouraging to and friendly with all co-workers * Be self-motivated and use time wisely * Maintain open line of communications with each department * Communicate pertinent information * Openly accept critical/developmental feedback * Be available to help other departments in emergency situations Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Serve Right Certification Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: * Must have a strong knowledge of drink preparation and applicable health standards. * Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons. * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written. Must possess basic computational ability. * Must possess basic computer skills. * Good knowledge of the hotel, its services and facilities. * Familiarity with all menu items * Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal * Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more * Must be able to stand and exert well-paced mobility for up to 4 hours in length * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously * Must be able to lift trays of food or food items weighing up to 30 lbs * Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs * Must be able to push and pull carts and equipment weighing up to 250 lbs * Must be able to exert well-paced ability in limited space * Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity * Vision occurs continuously with the most common visual functions being those of near vision and depth perception * Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception * Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit. Other: * Being passionate about people and service. * Strong communication skills are essential when interacting with guests and employees. * Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. * Basic math skills are used frequently when handling cash or credit. * Problem-solving, reasoning, motivating, and training abilities are often used. * Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: * $17 per hour * Team Driven and Values Based Culture * Vacation & Holiday Pay * Same-day pay available * Reduced Room Rates throughout the portfolio * Third Party Perks (Movie Tickets, Attractions, Other) * Flexible schedule

The bartender serves as a social point of contact, providing warm and knowledgeable service to guests while maintaining a positive team environment. They are responsible for drink preparation, assisting other staff members, and ensuring compliance with all health and safety regulations.

Candidates must hold a high school diploma or equivalent and possess a valid Serve Right Certification. Strong communication skills, basic computational ability, and the physical capacity to perform tasks like lifting and standing for extended periods are required.

• Vacation pay • Holiday pay • Same-day pay • Reduced room rates • Third party perks

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• Résolution de problèmesSouhaitée
• Manipulation d’argentSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Drink preparation
• Customer service
• Cash handling
• Communication
• Problem-solving
• Time management
• Teamwork
• Inventory management
• Safety compliance
• Hospitality standards
• Cash Handling
• Communication Process
• Lifting Ability
• Self-Motivation
• Computer Literacy
• General Mathematics
• Problem Solving
• Fine Motor Skills
• Hospitality Management
• Visual Acuity
• Enthusiasm

• Hospitality
• Food & Beverage
• Customer Service & Support
• Bartender
• Bartenders

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine