Server - Outlets
The server is responsible for anticipating guest needs and providing high-quality food and beverage service in a fast-paced environment. They must ensure a positive guest experience while maintaining the standards of the Hotel Arts Group.
- On-site
- Calgary, AB
- Posted Aug 17, 2026
- Apply by Nov 15, 2026
- 1 position
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Job summary
We are looking for dynamic hospitality professionals looking to further explore their passion for food and beverages. Our fast paced environment and "artful" menu are sure to delight even the most seasoned veteran. Bring your skillful service to our team! The Hotel Arts Group is currently seeking a Server for our outlets. The Server needs to anticipate and determine our guests needs before they know what they are. They are our food and beverage "superstars" making sure our guests have the best experience. Job Requirements: Valid ProServe Certificate 1-3 years of previous food service, or restaurant experience required Must have a positive attitude Must possess excellent communication and customer service skills Must be able to multi-task and handle competing priorities and a fast-paced environment Requires standing/walking throughout shift Lifting trays of up to 20 lbs., reaching and bending Must be available to work weekdays, evenings, weekends, and holidays. To learn more about Hotel Arts, visit our website at www.hotelarts.ca. Please note: Only candidates authorized to work in Canada will be considered. We appreciate all applications, but only those selected for an interview will be contacted. Hotel Arts Group is an Equal Opportunity Employer. Join us and be part of our commitment to excellence in hospitality!
What you’ll do
The server is responsible for anticipating guest needs and providing high-quality food and beverage service in a fast-paced environment. They must ensure a positive guest experience while maintaining the standards of the Hotel Arts Group.
Requirements
Candidates must possess a valid ProServe Certificate and have 1-3 years of previous food service or restaurant experience. Excellent communication skills, a positive attitude, and the ability to work flexible shifts including weekends and holidays are required.
Listed skills
- Customer servicePreferred
- CommunicationPreferred
- Food servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Communication
- Multi-tasking
- Food service
- Hospitality
- ProServe certification
- Positivity
- Customer Service
- Food Services
- Multitasking
- Restaurant Operation
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Director of Outlets
- Waiter / Waitress
- Waiters
- Waiters and Waitresses
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Nov 15, 2026
- Posting language
- English
- Working hours
- 40 hours per week