Texas Hill Country Oasis on the shores of Lake LBJ
Horseshoe Bay, TX
Horseshoe Bay Resort is Texas’ premier full-service AAA four-diamond and Conde Nast Readers' Choice award-winning golf resort located on the shores of Lake LBJ only 45-minutes Northwest of Austin, Texas. The 400-room resort is located in the Heart of the Texas Hill Country Wine Region with more than 30 wineries located within 90-minutes of the property. With more than 100,000 square feet of meeting space and picturesque waterfront venues, the resort is renown for destination meetings and weddings throughout the year. The resort host several major events each year including the annual Beer By The Bay Country Music Festival, the Wine Dine and Jazz Festival and the annual Big & Bright - a Hill Country Holiday. For reservations call 877-611-0112 or for meeting and wedding information call 830.598.7880.
On-site · Edmonton
The Houseperson is responsible for ensuring housekeeping supplies are available for room attendants and maintaining the cleanliness of public areas. They will utilize chemical cleaning products and sanitizing equipment to ensure a high standard of guest comfort.
On-site · Edmonton
The Sales and Catering Coordinator supports the sales team by qualifying inquiries, processing payments, and assisting with property tours and promotional events. They are responsible for administrative duties that ensure the department operates smoothly and maintains high guest satisfaction.
On-site · Tecumseh
The bartender will provide efficient and courteous service to guests while maintaining a clean and organized bar area. They are expected to engage with guests, share information about unique offerings, and work collaboratively within a fast-paced team environment.
On-site · Rossland
The Front Desk Agent serves as the first point of contact, managing guest check-ins, check-outs, and reservations while providing personalized service. They also coordinate with other departments to ensure guest needs are met and maintain building security and safety standards.
On-site · Saint John
The banquet server is responsible for setting up banquet rooms, including linens and service ware, according to supervisor instructions. They also greet guests, serve food and beverages, and ensure overall guest satisfaction throughout the event.
On-site · Edmonton
The Maintenance Technician will perform routine repairs, improvements, and preventive maintenance on guest rooms, public spaces, and hotel systems. They will also handle chemical products and equipment while adhering to high safety and quality standards.
On-site · Mississauga
The Front Office Manager will lead, coach, and support the front desk team to ensure high-quality service and efficient daily operations. They are responsible for managing guest relations, resolving concerns, and maintaining compliance with hotel standards and policies.
On-site · Saint John
As a server, you will anticipate guest needs and promptly fulfill requests to ensure a high-quality dining experience. You are expected to engage with guests by sharing culinary stories and providing personalized service.
On-site · Rossland
The Sous Chef is responsible for managing daily kitchen operations, including menu planning, inventory control, and staff supervision. They ensure high-quality standards are met while maintaining safety and sanitation compliance under the guidance of the Executive Chef.
On-site · London
The Outlet Server is responsible for providing attentive and efficient service to guests while managing food and beverage orders in restaurant outlets. Daily duties include operating POS systems, maintaining cleanliness of service areas, and performing room set-ups and tear-downs.
On-site · Edmonton
The housekeeping attendant is responsible for maintaining high standards of cleanliness in guest rooms and public areas, including laundry tasks and supply management. They must ensure a positive guest experience through professional interaction and adherence to safety and security protocols.
On-site · London
The Guest Services Supervisor ensures consistent high-quality customer service by providing attentive support to guests throughout their stay. They also provide leadership to the front desk team, manage administrative tasks, and participate in department activities like recruiting and training.
On-site · Stratford
The Courtier is responsible for providing warm, polished service to guests by taking orders, making menu recommendations, and managing the dining experience. They also support private functions, hotel events, and maintain a clean and organized service environment.
On-site · Stratford
The Apothecary is responsible for crafting cocktails and providing exceptional service to guests in a hotel bar environment. They must maintain a clean, organized bar while building genuine connections and sharing knowledge about the beverages served.
On-site · Edmonton
The bartender is responsible for mixing drinks and creating memorable experiences for guests while maintaining the bar's functionality. They must also manage cash transactions and ensure high-quality service standards are met consistently.
On-site · Ottawa
The Gallery Host is responsible for providing exceptional guest experiences and managing front desk operations. They will assist guests with various needs while maintaining a friendly and service-driven environment.
On-site · Edmonton
The banquet server will provide exceptional service to guests in lounges and event spaces by taking orders and serving food and beverages. They are also responsible for preparing and cleaning up event spaces to ensure a welcoming environment.
On-site · Edmonton
Maintain guest rooms by cleaning bathrooms, making beds, and changing towels to ensure a welcoming environment. Address guest queries and keep rooms fully stocked to provide a memorable stay experience.
On-site · British Columbia
Provide attentive, personalized service to guests by accurately processing orders and ensuring timely food and beverage delivery. Maintain a clean dining environment and collaborate with kitchen staff to enhance the overall guest experience.
On-site · Mississauga
Supervise all housekeeping activities to ensure the highest levels of cleanliness and guest satisfaction. Manage departmental finances, including budgets, inventory, and labor costs, while overseeing staff training and performance.