Cuisinier(ère) cafétéria scolaire, Temps partiel
French postingThe cook is responsible for preparing and serving daily meals for approximately 50 people while maintaining high standards of food quality. They must also ensure the kitchen and equipment are kept clean and organized in compliance with food safety regulations.
- On-site
- Lévis, QC
- Posted Sep 1, 2026
- 1 position
Opens an external site
More jobs you can apply to directly
Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.
Job summary
Sous la supervision du responsable de la cafétéria, le/la cuisinier(ère) est responsable de la préparation et du service des repas pour environ 50 personnes. Principales responsabilités : * Effectuer la mise en place nécessaire à la préparation des repas. * Préparer et cuisiner le menu du jour comprenant une soupe, un plat principal et un dessert. * Respecter les recettes, les quantités et les standards de qualité établis. * Effectuer la cuisson et l’assemblage des aliments. * Effectuer le portionnement et la présentation des repas. * Préparer et emballer les repas au besoin. * Maintenir son poste de travail propre et organisé tout au long de la journée. * Effectuer la plonge et le nettoyage des équipements, surfaces de travail et aires de cuisine. * Respecter les règles d’hygiène, de salubrité et de sécurité alimentaire. * Effectuer toute autre tâche connexe nécessaire au bon fonctionnement de la cafétéria.
What you’ll do
The cook is responsible for preparing and serving daily meals for approximately 50 people while maintaining high standards of food quality. They must also ensure the kitchen and equipment are kept clean and organized in compliance with food safety regulations.
Requirements
The candidate should have experience in food preparation and a strong understanding of hygiene and food safety standards. Ability to follow recipes and maintain a clean workspace is essential for the daily operation of the cafeteria.
Listed skills
- CleaningPreferred
- Food safetyPreferred
- Food preparationPreferred
- SanitationPreferred
- CookingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Cooking
- Menu planning
- Food safety
- Sanitation
- Kitchen maintenance
- Portion control
- Meal assembly
- Cleaning
- Hygiene standards
- Menu Planning
- Food Quality Assurance And Control
- Food Safety And Sanitation
- Food Preparation
- Recipes
Job areas
- Food & Beverage
- Hospitality
- Education
- Unclassified
- Cook
- Cooks
- Cooks, Restaurant
Additional details
- Minimum experience
- 0+ years
- Posting language
- French
- Working hours
- 30 hours per week