restaurant assistant manager
On-site · Welland
Education: Secondary (high) school graduation certificate. Tasks: Monitor revenues to determine labour cost . Plan and organize daily operations. Recruit staff. Set staff work schedules. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Employment terms options: Early morning. Government programs: Recognized employer. Employment terms options: Evening. Exper…