Expert en soins pour aînés en résidences privées. Québec et Nouveau-Brunswick.
Alma, Québec
Groupe LOKIA est une entreprise québécoise en pleine croissance, spécialisée dans le développement, la gestion et l’animation de milieux de vie pour aînés depuis plus de 22 ans. Présent au Québec et au Nouveau-Brunswick, le Groupe LOKIA propose un environnement chaleureux et sécuritaire où le bien-être des résidents est au cœur de ses priorités. Précurseur dans l’offre de soins aux aînés, le Groupe se distingue par ses unités de soins intégrées, une rareté dans le milieu des résidences privées pour aînés (RPA). Son réseau de résidences, qui combine confort, services personnalisés et approche humaine, s'étend dans les villes suivantes : Alma, La Baie, Québec, L’Ancienne-Lorette, Trois-Rivières, Sherbrooke, Lachine, Atholville, Campbellton, Dalhousie et Bathurst. Avec plus de 1 400 employés dévoués, LOKIA veille chaque jour au bien-être de plus de 2 600 résidents, en offrant un service attentionné et de la plus haute qualité. Les valeurs qui guident Groupe LOKIA : Respect Empathie Attitude positive Excellence --- Groupe LOKIA is a rapidly growing Quebec-based company, specializing in the development, management, and enrichment of senior living environments for over 22 years. Operating across Quebec and New Brunswick, Groupe LOKIA offers warm, secure communities where residents’ well-being is at the heart of everything we do. A pioneer in senior care, the Group stands out through its integrated care units — a rare offering in the private retirement home (RPA) sector. Its network of residences, combining comfort, personalized services, and a human-centered approach, spans the following cities: Alma, La Baie, Québec City, L’Ancienne-Lorette, Trois-Rivières, Sherbrooke, Lachine, Atholville, Campbellton, Dalhousie, and Bathurst. With over 1,400 dedicated employees, LOKIA ensures the daily well-being of more than 2,600 residents, providing attentive, high-quality care and services. Groupe LOKIA’s core values : Respect Empathy Positive Attitude Excellence
Sur place · Sainte-Thérèse
The cook is responsible for preparing and plating meals according to established menus and specific dietary needs. They must also manage inventory, maintain kitchen cleanliness, and ensure food safety standards are met.
Sur place · Ste.-Foy
The cook is responsible for preparing meals according to established menus and dietary needs while maintaining food quality and safety standards. They also assist the head chef, manage inventory, and ensure the cleanliness of the kitchen workspace.
Sur place · Trois-Rivières
Prepare food, garnishes, and sauces for high-volume production and cook special meals for residents with dietary restrictions. Maintain a clean and safe kitchen environment while assisting with merchandise reception and menu development.
Sur place · Trois-Rivières
The aide-cook is responsible for preparing food, managing mise-en-place, and cooking special meals for residents with specific dietary needs. They must also ensure the kitchen and work areas remain clean and safe according to residence standards.
Sur place · Sherbrooke
Prepare high-volume meals and specialized dietary dishes for senior residents while maintaining a clean and safe kitchen environment. Assist with menu development and the reception of merchandise as needed.
Sur place · Québec
The concierge is responsible for performing preventive and corrective maintenance and repairs within resident apartments and the building. They manage work orders via a mobile application and ensure the facility meets safety and quality standards.
Sur place · Sherbrooke
Prepare food, garnishes, and sauces for high-volume production while ensuring special dietary needs are met according to chef directives. Maintain a clean and safe kitchen environment and assist with receiving merchandise as needed.
Sur place · Québec
The concierge is responsible for performing preventive and corrective maintenance tasks, including repairs to building systems, furniture, and appliances. They also manage work orders via mobile software, oversee inventory, and ensure the building's safety and evacuation standards are met.
Sur place · Trois-Rivières
Responsible for preparing, cooking, and plating meals according to established menus and specific dietary needs. The role also involves managing inventory, maintaining kitchen cleanliness, and assisting the Head Chef.
Sur place · Trois-Rivières
The Sous Chef is responsible for supervising the kitchen brigade, managing inventories, and ensuring the production of high-volume meals. They also oversee food safety standards and prepare specialized meals for residents with specific dietary needs.
Sur place · Alma
The role involves preparing high-volume food, garnishes, and sauces, as well as cooking specialized meals for residents with dietary restrictions. Additionally, the candidate must maintain a clean and safe kitchen environment and assist with receiving merchandise.
Sur place · Rivière-du-Loup
Responsible for preparing and plating meals according to established menus while ensuring quality and adherence to dietary needs for seniors. The role includes managing food inventory, maintaining kitchen cleanliness, and assisting the Head Chef.
Sur place · Québec
The cook is responsible for preparing and plating meals according to established menus and specific dietary needs. They also manage inventory, maintain kitchen cleanliness, and ensure food safety standards are met.
Sur place · Alma
The assistant cook is responsible for preparing food, managing ingredients, and ensuring the kitchen remains clean and safe according to standards. They also assist in creating menus and preparing special meals for residents with specific dietary needs.
Sur place · Trois-Rivières
The Sous Chef will oversee daily kitchen operations, including food preparation, inventory management, and the supervision of the culinary team. They are responsible for ensuring high-quality meal production, adhering to safety standards, and supporting the Head Chef in menu development.
Sur place · Rivière-du-Loup
The cook is responsible for preparing meals according to established menus, ensuring quality standards and specific dietary needs are met. They also assist the head chef, manage inventory, and maintain the cleanliness of the kitchen equipment and workspace.
Sur place · Trois-Rivières
The cook is responsible for preparing meals according to established menus while ensuring quality and adherence to food safety standards. They also assist the head chef, manage inventory, and maintain the cleanliness of the kitchen equipment and workspace.
Sur place · Domaine-Beauport
The cook is responsible for preparing meals according to established menus while ensuring quality and adherence to specific dietary needs. They also assist the head chef, manage inventory, and maintain the cleanliness of the kitchen and equipment.
Sur place
Nous sommes présentement à la recherche de candidatures pour pourvoir un poste de : Préposé(e) à la salle à manger à temps partiel (15 à 20 heures) Si tu sais apporter sourire et compréhension aux personnes aînées, tu seras heureux dans notre milieu de vie. ON DIT DE TOI QUE TU ES : Une personne respectueuse et que tu aimes travailler avec les personnes aînées; Sociable et que le travail d'équipe est important pour toi; À l'écoute des besoins des aînés et que tu as à cœur de respecter leurs attentes; Reconnu pour être positif et capable de développer facilement des liens; TES TALENTS ET COM…
Sur place
Les Jardins d'Évangéline, une résidence du Groupe LOKIA expert en résidences pour aînés, a comme mission d'offrir une qualité de vie supérieure dans un milieu chaleureux, respectueux et stimulant tout en maintenant l’autonomie. Ce lieu d’exception est la deuxième plus grande résidence en importance dans la ville de Québec. Nous sommes présentement à la recherche de candidatures pour pourvoir un poste de : Préposé(e) à la salle à manger à temps partiel 15h/semaine - idéal pour les personnes étudiantes ou retraitées! Si tu sais apporter sourire et compréhension aux personnes aînées, tu seras…