restaurant manager

Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns

The manager is responsible for planning, organizing, and supervising daily restaurant operations and staff performance. They also handle supplier negotiations, catering arrangements, and the resolution of customer concerns.

Candidates must have a college or CEGEP education and between 3 to 5 years of relevant experience. Proficiency in English is required for this on-site role.

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Staff Performance Monitoring
• Staff Recruitment
• Scheduling
• Staff Supervision
• Operational Procedures
• Supplier Negotiation
• Catering Negotiation
• Customer Complaint Resolution

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

College diploma

Minimum experience

2+ years

Apply by

Aug 26, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level