An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Montréal, Quebec
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
On-site · Montréal-Ouest
Prepare the dining room for service, advise customers, take orders, serve food and beverages, and respond to customer requests. Check customer satisfaction, process bills, maintain cleanliness in the work area and dining room, and support the team in delivering an excellent dining experience.
On-site · Montréal-Ouest
Clean dishes and kitchen equipment, operate and maintain the dishwasher, and return clean dishes to their designated storage areas. Keep the workstation and related storage areas and equipment clean, replenish cleaning supplies, and assist kitchen and dining-room teams during busy periods.
On-site · Montréal-Ouest
Welcome guests, open the hotel entrance door, park guest vehicles, and transport luggage to guest rooms or vehicles. Answer guest questions, explain hotel services, and provide attentive, personalized service throughout their stay.
On-site · Montréal
Clean and maintain public and shared areas, support housekeeping staff with daily operations, and receive and distribute supplies. Assist guests with requests and contribute to a memorable guest experience while completing other cleanliness-related duties.
On-site · Montréal-Est
Prepare ingredients and set up the workstation for service, then cook and season dishes according to recipes and appropriate techniques. Plate dishes to presentation standards, maintain clean and sanitary food preparation and storage areas, track inventory after each service, and follow workplace health and safety standards.
On-site · Montréal
Coordinate dining-room operations, plan service according to expected business levels, and help supervise and support the service team. Communicate with the kitchen, ensure guest satisfaction, handle complaints, assist with inventory and administrative tasks, and oversee the establishment when the restaurant director is absent.
On-site · Montréal-Ouest
The front desk agent is responsible for warmly welcoming guests, managing check-ins and check-outs, and handling administrative tasks including cash management. They also provide tourist information, coordinate with internal departments, and ensure guest requests are handled with professionalism and discretion.
On-site · Montréal
The General Manager is responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining high standards of quality and hospitality. They must also manage financial performance, develop staff, and implement strategies to drive business growth and profitability.
On-site · Montréal
The valet is responsible for greeting guests, managing luggage, and parking vehicles while providing personalized service. They act as the primary point of contact for guests upon arrival and departure to ensure a high-quality experience.
On-site · Montréal
The cook assists the sous-chef by preparing ingredients, cooking and seasoning dishes according to recipes, and ensuring proper plating. They are also responsible for maintaining the cleanliness of workspaces and adhering to hygiene and safety standards.
On-site · Montréal-Ouest
Maintain the cleanliness of public spaces and common areas while supporting housekeeping operations. Assist guests with their requests to ensure a high-quality stay experience.
On-site · Montréal
The kitchen aide is responsible for preparing food items before service and assisting line cooks to ensure smooth kitchen operations. They must also maintain kitchen cleanliness and adhere to strict health and safety standards.
On-site · Sainte-Catherine-de-la-Jacques-Cartier
The server is responsible for advising customers, taking orders, and providing high-quality food and beverage service in the dining room. They must also maintain the cleanliness of the workspace and collaborate with the team to ensure a seamless dining experience.
On-site · Sainte-Catherine-de-la-Jacques-Cartier
The server is responsible for advising customers, taking orders, and providing high-quality food and beverage service in the dining room. They must also maintain the cleanliness of the work area and collaborate with the team to ensure a seamless dining experience.
On-site · Montréal-Ouest
Provide administrative support to the food and beverage management team to ensure efficient operation of multiple points of sale. Responsibilities include managing online guest feedback, updating menus, and coordinating group reservations.
On-site · Montréal-Ouest
The bartender is responsible for preparing and serving beverages, managing bar inventory, and processing customer payments. They also collaborate with the dining room team to ensure a high-quality customer experience.
On-site · Montréal-Ouest
The supervisor assists the restaurant director in managing daily operations, supervising staff, and ensuring a high-quality customer experience. They are also responsible for managing inventories and acting as the establishment's lead in the director's absence.
On-site · Montréal
The cook assists the sous-chef by preparing ingredients, setting up the workstation, and cooking dishes according to recipes. They are also responsible for plating food, maintaining kitchen cleanliness, and adhering to health and safety standards.
On-site · Montréal-Ouest
The host/hostess is responsible for managing dining room reservations and providing a warm, professional welcome to guests. They also support the dining room team to ensure a high-quality gastronomic experience and maintain the cleanliness of the service areas.
On-site · Montréal
The technician is responsible for performing regular inspections, maintenance, and repairs of hotel facilities to ensure guest comfort. They must also respond promptly to service requests and collaborate with other departments to maintain high operational standards.