cook
On-site · Montréal
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: School or educational institution/establishment. Daycare. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Cook Trade Certification. Workplace Hazard…