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Four Points by Sheraton Kelowna AirportSource d’offres vérifiée

Bartender

Offre en anglais

Responsible for creating a positive guest experience by preparing and serving beverages according to brand standards. Duties include managing bar inventory, maintaining cleanliness, and utilizing the POS system for accurate ordering.

  • Sur place
  • Kelowna, BC
  • Publié 16 juin 2026
  • Postuler avant le 14 sept. 2026
  • 1 poste

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Résumé du poste

If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you. The Four Points by Sheraton - Kelowna Airport is currently looking for a Bartender. We are also on a bus route, with a stop just outside of the hotel, and are our complimentary shuttle also picks up our employees from the bus loop at UBCO! What will you be doing? * Create a positive guest experience through interaction and adherence to the steps of service * Knowledgeable of all food and beverage items in order to make recommendations * Answer questions about food, beverages, wine and other restaurant functions and services * Ensure accuracy when entering information into the POS system * Utilize seat-specific ordering so to not auction food when it is delivered to the table * Ensure guests are satisfied with their food, beverage and service * Promptly receive drink order chits and pour all beverages according to Gulfstream and Four Points by Sheraton standards * Ensure accuracy when making all beverage orders * Present beverages in a clear and organized manner at the service bar pick up area * Communicate beverage descriptions, specials and information to guests and team members * Setup and take apart bar area & dishwasher, cleaning to the standard * Stock and maintain all bar products * Check and maintain beer keg and liquor levels * Count and take inventory of all beverages and supplies and assistant manager with inventory ordering * Maintain a clean and organized bar area * Receive beer, wine and liquor orders on delivery dates * Wash, polish and arrange glasses in a neat and attractive display * Follow all food and beverage safety standards and systems * Additional duties as assigned by management What are we looking for? * Serving it Right Certified * Prior experience as a bartender and/or server in a similar environment * Wine, beer and cocktail knowledge is required * Passion for food, beverage and providing excellent customer service * Ability to multi-task * Strong oral and written communication skills * Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes Perks * Extended Health and Dental Benefits * World-wide accommodation and dining discounts with Marriott brands * An excellent work environment, with a focus on staff recognition and teambuilding * Room for growth and development. Starting Hourly Wage: $18.85 Don't miss this exciting opportunity to join our Four Points family!

Ce que vous ferez

Responsible for creating a positive guest experience by preparing and serving beverages according to brand standards. Duties include managing bar inventory, maintaining cleanliness, and utilizing the POS system for accurate ordering.

Exigences

Candidates must be Serving it Right certified with prior experience as a bartender or server. Knowledge of wine, beer, and cocktails is required, along with the physical ability to stand for long periods and lift heavy items.

Avantages

• Extended Health and Dental Benefits • World-wide accommodation and dining discounts with Marriott brands • Staff recognition and teambuilding • Growth and development opportunities

Compétences indiquées

  • Service à la clientèleSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Bartending
  • Customer Service
  • POS System Operation
  • Wine Knowledge
  • Beer Knowledge
  • Cocktail Preparation
  • Inventory Management
  • Multi-tasking
  • Oral Communication
  • Written Communication
  • Food Safety Standards

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
0+ ans
Postuler avant le
14 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine