sous-chef

Floyd's Diner, home of the famous _Mahoney_, is looking to add a talented Sous Chef to our team at the James Bay (425 Quebec St) location. At Floyd's, we're all about leading with our values - _integrity, collaboration, love, compassion, selflessness, excellence and humility_. We show up everyday for each other, our incredible guests, our wonderful communities and strive to help make the world a better place, one eggs benny at a time. -- * *Position(s) available*: Sous Chef * *Location*: 425 Quebec St (inside the Royal Scot hotel) * *Wage type:* Salaried * *Tips*: Yes * *Benefits*: Yes * *Direct report*: Chef, General Manager *--* *Ideally, the successful candidate(s) will have:* * A passion for food and all things culinary * A shared set of values * A 3-5 year vision / plan for themselves * Ability to create daily soups / specials from scratch * An eye for detail - you thrive on consistency * Minimum of 1 - 3 years experience in a commercial kitchen * Experience with short-order cooking in a *busy* environment * Their Red Seal designation or enrolled in the Professional Cook Apprenticeship Program * Effective communication skills - both written and oral -- Think you could be a great fit? Email us your resume today or drop off in-person at the restaurant! Job Types: Permanent, Apprenticeship, Full-time Pay: From $47,500.00 per year Benefits: * Company events * Discounted or free food * Extended health care * Flexible schedule * On-site parking * Store discount * Tuition reimbursement Application question(s): * Do you currently live in Victoria, BC? * What makes you want to work at Floyd's Diner? Licence/Certification: * Food Safety Certification (preferred) Work Location: In person