chef
Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodEducation The candidate should have adequate education or work experience as a Chef :College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
- On-site
- Regina, SK
- Posted Aug 13, 2026
- Apply by Sep 12, 2026
- 1 position
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Job summary
Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodEducation The candidate should have adequate education or work experience as a Chef :College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Additional details
- Apply by
- Sep 12, 2026