licensed cook
On-site · Paris
*Summary of Duties and Responsibilities* To work directly with the Kitchen Team, in daily kitchen operations, providing banquet and catering services to our guests onsite and offsite. *General* · Work cooperatively with other cooks and assistants in organizing and preparing meals. · Provide good customer service and deal hospitably and appropriately with guests? needs. · Maintain a safe environment for guests and staff in the kitchen and dining areas, following Five Oaks Health and Safety Policies and Health Unit Guidelines. · Cleaning as necessary, to assist in upkeep of the kitchen fa…