restaurant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan and organize daily operations Recruit staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The manager is responsible for planning and organizing daily restaurant operations, including staff recruitment and training. They must also maintain inventory and ensure all health and safety regulations are strictly followed.

Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. Proficiency in English is required for the role.

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Daily Operations Planning
• Staff Recruitment
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Customer Complaint Resolution

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Aug 30, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level